Antioxidants are a group of unique vitamins and minerals, some manufactured by our body and found in a variety of foods (especially abundant in the Plant Kingdom) that are intimately involved in the prevention of cellular damage from free radicals. Tufts University researchers found that antioxidants can rejuvenate an aging immune system, while other studies suggest their prevention and even reversal of age-related memory loss and mental problems, and they have even been found to aid those suffering from ADHD. In charge of maintaining a healthy balance in our body, antioxidants work in synergy with one another, providing us with a strong defense network against degenerative diseases like heart disease, skin cancer, arthritis, and other inflammatory conditions. Read More…
“Laughing Zebra” by August Jennewein
Emotions: Laughter is a universal language, according to new research published in the Proceedings of the National Academy of Sciences. The study, conducted with people from Britain and Namibia, suggests that basic emotions like fear, anger, sadness and amusement are shared by all human beings. Conventional wisdom dictates that, while we all communicate, people from different cultures may not understand the same words, phrases or body language. In spite of this, the researchers discovered that emotions like laughter and anger are easily recognizable despite cultural differences, suggesting that these emotions and their vocalizations are similar across all cultures. Laughter was probably the best recognized among the positive emotions, which should not come as a surprise, as researchers have seen this with other primates such as chimpanzees, and other mammals, too. While previous studies have indicated that smiling is also universal, laughter is special because it symbolizes playfulness, probably one of the first steps in communication between children and their mothers. Read More…
Blueberries by HLife Photography
Memory: Scientists are reporting the first evidence from human research that blueberries – one of the richest sources of healthful antioxidants and other phytochemicals – improve memory. previous studies in laboratory animals suggest that eating blueberries may help boost memory in the aged, but until now there had been little scientific work aimed at testing the effect of blueberries on memory in people. The research, published in the Journal of Agricultural and Food Chemistry, found that participants who drank blueberry juice showed significant improvement on learning and memory tests. “These findings are encouraging and suggest that consistent supplementation with blueberries may offer an approach to forestall or mitigate neurodegeneration,” said the authors of the report. Read More…
