Spicy Faux Tuna Sushi by HLife Photography
As we continue flowing with the Universal laws, we will once again show you how we recycled and transformed the Silvie’s Sea Veggie Cakes recipe – no dehydration required. The amazing thing about coming up with new recipes using only the Vegetable Kingdom is the variety of flavors one can find simply by changing one spice or produce, and the unlimited creativity that can emerge out of you in the process. It is truly a sensory experience, and if you do it consciously, it becomes nutritious, compassionate (cruelty-free) and an ode to Nature. Read More…
Quinoa Shitake Sushi by HLife Photography
I love sushi, but as a vegan and holistic health consultant, it’s very important for me to eat clean/fresh/whole organic produce, a balanced meal, and no added sugar. With all of these requirements, my choices out there are slim. There are not many restaurant options to accommodate vegan raw sushi that tastes great, offers a balanced roll with a good source of protein, complex carbs, good fats – and ORGANIC ingredients. I can think of three places in Los Angeles (1 raw, two vegan), but all three have only one or two choices, and protein density is questionable. It’s not like we can say “hey guys, let’s go out for some great organic-vegan sushi!” Remember: We always want to eat a balanced meal, so we can create cellular energy and not have cravings or sleepy-times in the middle of the day. Read More…
