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A Different Kind Of Thanks | A Look At Gratitude As A Powerful Life Tool

GratitudeImage by Randy Wight

We’re all thankful for what we have. The people we love, the friends we make, the house, the job, the car – all of these gifts add to our lives on a daily basis and, yes, we are and should definitely be thankful for them.

But there is more to be thankful for. Much more.

Today, I am thankful for my car breaking down, because this gave me the opportunity to be humble and ask for help – and for someone special to show me true friendship, for me to learn that you can be surprised by the people that you least expect to be, and for the Universe to reinforce my belief that everything – even what appears to be “bad luck” – happens for a good reason. Read More…


Healthy And Conscious Tips For Thanksgiving

HEALTHY TIPS thanksgivingImage by Jesse Wight
Everything we do in life is a programation. Yes, you read it right – programs in our mind, about what we do, when we do it, how we do it, why, etc…How is this related to healthy tips for Thanksgiving? Well, here is your chance to reprogram your holiday eating and shopping habits. Stuffing your face with unhealthy food that lowers your immune system (an open invitation for viruses to enter your body) is a thing of the past. Welcome to the new world…

The following are some suggestions and alternatives for you to create new habits during the holidays. Or should I say, to reprogram yourself: Read More…


Featured HKitchen: Tofurkey With Golden Gravy

Featured HKitchen: Tofurkey & Golden Gravy

What did the poor turkey do to be the target of a massacre on a holiday about gratitude? (Sorry but someone’s gotta say it!) Today, HLife is providing you with a perfect alternative. Lets show some love and respect for our animal kingdom as well as ourselves by nourishing our bodies with a tasty tofurkey! (He don’t hurt nobody!) Not only is this option delicious and conscious, it is also very easy to make. None of that six to seven hours of waiting for a roast of carcass to be done – just 20 minutes to prep and 20-30 to bake. You’ll benefit in so many ways and save yourself a variety of things: unwanted cholesterol, fat, hormones, antibiotics, energy of fear that went into the animal as it was killed, cooking time (more to spend with your family)…and your digestive system will thank you from preventing all of this stuff from happening for the next days as a result of eating leftovers. Read More…