Traveling Veg Part 1: On the Road
Traveling nationally via car is the most perfect situation when one is a demanding plant-based foodie like me. I can plan and pack all my meals for the next couple of days to ensure pure nutrition and great taste. It’s a win-win situation: We get real cellular nourishment, quality meals, avoid spending money on restaurants that don’t meet my standards, and my husband doesn’t have to endure my complaining about how the majority of restaurants suck. Am I a high-maintenance plant-based foodie? No. I just demand quality, great flavor and real nutrition for my physical body wherever I go. To me, that should be standard. I believe that we all deserve at least that. We just have to demand it, and until it becomes the actual standard, we have to provide it for ourselves. Read More…
