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Vegan Egg Substitute for Baking

Wanna make your pies without using eggs? To hold stuff together the way eggs do, use flaxseed. Grind flax seeds and substitute like so:  1 egg = 1 Tbsp of ground flaxseed + 3 Tbsp water

Let it sit for a few and it will become gooey, like eggs.  Note: Don’t use for meringue (whipped egg whites) as flaxseed won’t foam. But feel free to add to pancakes and other stuff that doesn’t need to be whipped into foam!