Watermelon Cherry Drink by HLife Photography
In the summer, the human body requires higher quantities of water. But nowadays, most of the pure water we drink is so acidic that it practically goes through our bodies without nourishing our cells. One of the ways to nourish our cells with H2O properties, along with vitamins, minerals and antioxidants, is by consuming alkaline fruits that have a high water content. Watermelon happens to be both in season and a high-water content (very alkaline) fruit. Cherries are also in season, and featured in our July’s HReport as an aid for insomnia. So, here’s our Rojo Rejuv for you, a quick drink with a whole lot of health benefits. Cheers! Read More…
Almond Curry Nori Snacks by HLife Photography
Yes, we all eat three times a day…hopefully. But in between those meals, we all want a snack (I know I do!) Clients were always asking me for healthy snack options and so was (and still is) my husband, so here’s a good choice. As all of you HLifers (those of you reading and living the HLife) probably already know, we are big fans of whole sea veggies. Maryl and I like nori very much (she went for a three-day period of eating nothing but variations of homemade vegan sushi). I love to reinvent the nori wheel, so I took this amazing sea vegetable and ran with it. Read More…
Nut Milk by HLife Photography
At some point in history a distorted idea came about: the concept of cow’s milk for human consumption. It’s a very silly thing to observe that the human species is the only mammal that drinks another mammal’s milk. Why? Ignorance, media brainwashing, billion dollar industry, because your parents told you and their parents told them., etc… Here at HLife, we encourage and empower individuals to question and research the what, when, why, how, and where of things, especially when it comes down to two very important questions: Does my body need this? and What does my body – or do my cells – actually need?
The confusion of drinking acid-promoting cow’s milk is still around due to the heavy misleading information from the milk industry, stating that people need cow’s milk for bone health. But the truth is that cow’s milk has too much protein for the human body (have you seen cow’s bones?) and it actually leaches calcium out of our bones. Our blood is very alkaline and it needs to stay that way. When the body ingests too much protein, it acidifies the blood therefore needing to leach the alkaline mineral calcium out of our bones in order to balance the acid in our blood and maintain the slightly alkaline pH of blood. You heard it, cow’s milk actually increases your risk of osteoporosis (all of this is not new – Dr. T Colin Campbell, nutrition expert, discusses this in our interview with him, as well as all of the issues with cow’s milk in his best-selling book, The China Study). Also, milk is usually pasteurized in order to kill bacteria, but this process also kills the enzymes that help breakdown the gigantic amount of protein in the substance. The human body doesn’t need the amount of protein cow’s milk contains. Are we calves? No. Do we need to build massive cow bones? NO. You like milk? The replacement and solution to the distortion is right here: NUT MILK. Nut milks are super easy and quick to make; they are also high in minerals, good fats and enough digestible protein for a human’s body not to get acidified by an excess of protein but to get the nourishment and healthy amount of amino acids it needs. Want more calcium? Eat your dark greens, hijiki, broccoli and sesame seeds. And now, we’d like to welcome you to liquid mineral heaven: Read More…
Sea Veggie Cakes by HLife Photography
When we are truly conscious and awake, compassion and humanity play a huge role in how we conduct our lives. The cruelty of how crabs and lobsters are killed is unbearable and inhumane to me. Our taste buds should not be a reason for compromising our natural state of being, which is to be humane.
We (HLife team) are regulars at RFD (Real Food Daily), an organic vegan restaurant in West Hollywood. In a recent lunch, we sampled their new appetizer, which is not on the menu yet, a wonderful vegan version of crab cakes! It tasted so good that we decided to come up with a nutrient-dense, raw-vegan version of it. I literally channeled the recipe through my mind as soon as I went into the kitchen with the idea to make something. My husband kept asking me, “so, you’ve never made one? So you don’t know the ingredients? And you know for sure it’s going to taste good in the first try?” My answers were “no, no” and “YES”. I just knew that all I had to do was tap into the collective unconscious on this one. We have to remember that inside of us are all the answers to all the questions we have. And being in touch with this truth as well as having the clarity to recognize it is what raw foods help me do – clear my channels, elevate my electrical frequency – to be able to easily and constantly be connected to the being that animates this body and is tapped at all times into the source of life. What a wonderful thing to have your food do for you. Without further ado, the delish, nutrish, cruelty-free and RAW: Silvie’s Sea Veggie Cakes. Read More…
Kelp Noodles with Tahini Alfredo by HLife Photography
I know what you must be thinking: “Kelp what?” You heard me, sea algae and raw noodles got married! I got curious about kelp noodles very quickly one day lunching at my favorite eatery, LifeFood Organics, in Hollywood. They make a delicious kelp noodle pesto, among many other nutritious and delicious meals. I wanted to experiment with kelp noodles because my family and I are big pasta (whole grain, gluten-free pasta, that is) and sauces type of people, but since I mostly prefer eating raw (80% on a raw plant-based diet), I thought it would be another great way to enjoy my raw sauces that called for noodle-pairing and not have to use the cooked quinoa pasta. It’s also a great way to switch it up from veggie noodles. This is a quick, once-in-a-while dish you can prepare on a busy and hot day ’cause its so refreshing – and the heat is coming! Read More…
Smoothie by HLife Photography
When we talk about a powerful nutrient-dense meal to start out your day energy-fueled and mentally prepared, we call upon: Our ultimate smoothie. And, yes, this smoothie is also the perfect replenish-and-repair drink to have after a great workout, filled with nourishment for your body and mind. Because breakfast is the most important meal of the day, the one that will kick start, support and carry out the performance of your mind and body, this ultimate smoothie is the perfect candidate for the job. In the morning, we must be sure to provide our mind and body with enough of the right nutrients to generate cellular energy, handle stress, and ensure efficient work performance, communication and understanding with the external and your own internal world. So, the focus of this smoothie is cellular and brain (mind) nutrition. Let’s get started: Read More…
Raw Granola by HLife Photography
Breakfast is the most important meal that get your day started. We always have a very nutrient-dense vegan-raw smoothie in the morning, but we also need variety. Cereal in a box with “fortified” synthetic stuff (or granola with added sugar) makes me think of Soilent Green. Has anyone seen that movie? Well, not on my clock will I ever consider breakfast, something that hasn’t been freshly prepared by my hands or feed my unborn children jokes like sugar-coated breakfast from a cardboard container.
I can live without the cereal and milk combo for breakfast forever because I believe the body needs more nutrients than the few contained in that to create cellular energy for the day. That is also why I don’t drink – or need – coffee. But my husband, from time to time, has these mental associations of cereal/milk breakfast (from childhood, I guess, and he doesn’t drink cow’s milk, ’cause he is a human, not a calf) and I have to give him a nutritionally dense alternative to prevent him from coming home with some box of cereal and vegan milk (also from a box). Box, box, box… CRAZY. SAY “YES” TO WHOLE, FRESH FOODS. The best foods for human consumption hands down are living foods. In the morning, we need a balanced blend of complex carbohydrates, quality protein, and good fats in order to make cellular energy, combined with plenty of minerals, vitamins, antioxidants, etc. So I came up with a Rawnola (raw granola) that meets our nutritional requirements optimally, and that also happens to be gluten-free and delicious. It’s very easy to make, as long as you have a dehydrator and food processor (standard equipment for a vegan-raw kitchen). Read More…
Vegan Raw Yam Nut Burger by HLife Photography
The all-American favorite: The burger. In Peru, I was brought up eating meals that almost always consisted of soup, salad, and some sort of entree (usually accompanied by rice) that was not encased in bread – and I loved it. I married an amazing American man who is not into grilling (one of the reasons why he is perfect for me), but he does like a mean ole sandwich (or vegan burger) with the works from time to time. He used to want to buy those veggie burgers that come in a box, but after tasting these raw yam-nut burgers, his answer to boxed burgers was: “Never again.” Read More…
Fruit Salad by HLife Photography
In the detoxing spirit of January, we thought we would remind you of a great breakfast option and its benefits: fruit salad. Fruits are always best in the morning because of their fructose (natural sugar) content that gives us the energy we need (instead of getting a quick pick-me-up from acid-forming caffeinated coffee) slowly, because their fiber makes the breakdown process slow down. Fruits are rich in antioxidants, water, vitamins, and minerals. Their high water and fiber content makes them very cleansing for the body. The difference between fruit salads depends on the fruit combination, how well it is mixed, and if the produce is organic. I’m 150% convinced that organic produce tastes way better then conventional, and since the purpose of eating is NUTRITION, we definitely prefer the organic stuff rich in nutrients versus the nutrient-depleted conventional produce. (Refer to our Why Organic? post) Read More…
Rainbow Veggie Pasta by HLife Photography
This year and from here on, HKitchen will be featuring more RAW recipes to keep our cells nourished and young with antioxidant-rich veggies and our bodies slim from the intestine-cleansing veggie fiber! When we are making raw meals, it is extremely important that your veggies are organic. Because of the guidelines by which it is farmed, organic produce has a huge amount of nutrients, as nature intended, unlike the nutrient-depleted conventional produce filled with pesticides and the even worse genetically modified fossil fuel-based produce, like conventional corn and soy. So, be sure to support organic farmers as much as you can. Also when eating raw foods, always remember to chew your foods thoroughly. The purpose of chewing is to break down the cell walls of the veggies, which contain their own enzymes for better digestion, solar/photon energy captured by photosynthesis, and all the amazing nutrients needed on a molecular level – all ready. We can have access to all this amazing nutrition (in the true meaning of the word) by chewing very well and using our teeth as a powerful tool for breaking food down. As you chew, your will also release your own enzyme in your saliva, called amylase. Amylase stars digestion of carbohydrates (it only breaks down carbohydrates, not proteins or fats) and converts starch and glycogen into simple sugars. So chew lots and buy organic. Now, let’s go experience some nutrition and great flavor!! Read More…
